[Video Below] Here’s to a brief record of my journey while starting a new BBQ adventure…

[Video Below] Here’s to smoking 2 racks of Buffalo/Bison Ribs spiced with Carbon Cannibal Belly Rub and smoked with Maple on my “Black Avacado” (kamado

For me, learning barbecue “for real” started with a modest introduction to an actual master. That modest event generated something outstanding which was needed, all